Find out the amount of feed consumption for laying hens and broiler chickens

The amount of feed for laying hens

You must know the amount of feed that the laying hens eats in order to determine the quantity that must be available and in order to provide the financial budget to provide the amount of feed and in order to determine the appropriate amount of feed, as the laying hens eats an amount of feed up to 1.75 pounds per week, and this means an amount of 3.5 to 4 Ounces of feed during the day and that equates to about a quarter of a pound a day and that equals half a cup of feed per my chicken per day.

Comparison between laying hens and broilers

Chickens

It is possible that the small quantities of feed lead to starvation of the chickens and thus to their weakness and the lack of sufficient meat and eggs production.

The size and breed of chickens.

time of year.

The age of the hen, where large chickens need more feed than young chickens.

forage quality.

The percentage of feed must be distributed throughout the day, and it is preferable to give them 10% of the allowed percentage of feed during the day in the afternoon, and one of the times when chickens eat most is the fall season because all chickens will need large protein percentages during that period because they want to re- From the germination of their feathers again after exposure to the molting season, but they will need more nutrition during the winter season because during that period they will need a large additional energy to warm their bodies in the cold, and when the temperatures begin to rise and the warm months begin, the chickens begin to reduce their intake Fodder, specifically, the amount of feed intake decreases when the temperature reaches 68 degrees Fahrenheit, then decreases more when temperatures rise to 86 degrees Fahrenheit.

Feed consumption rate of laying hens according to age

Feeding rates for chickens vary according to the age of the chickens, as young chickens eat about 1 to 2 ounces of feed during the day, and this amount lasts up to eight weeks, then that amount changes until it reaches the amount of three-quarters of a pound of feed during one week, and they will drink more than double The ratio of water is three times, but it is known that chickens do not overeat in large proportions, especially young chickens, so the amount of food can be placed after several days so that you eat every day the usual rate and get nutrition and energy. During that period.

Chickens fattening course

Start the fattening process the nutrition of chickens or broiler chicken is important and can be taken care of more closely than other types of animals. Care must be taken in the process of fattening chickens in order to avoid making any mistakes, especially when fattening mistakes are made in young chickens that are difficult to correct and one of the first symptoms of errors that are committed in the fattening process It is a delay in the growth of chickens, which will cost a lot of money on foodstuffs, but it is known that the natural fattening process increases relatively during the first days of the life of young chickens, so its growth will increase rapidly, and this is the main reason why chickens need special food requirements for fattening.

Also, the use of a mixture of crushed feed in order to meet the food of chickens to complete the fattening process must or is preferable to take place during the first two weeks of the life of the young chickens, as it needs quantities of water and a large amount of protein provided by the amount of high-quality feed, as the protein helps to Muscle growth, and among the elements that must be available in the feed or foodstuffs for fattening, such as amino acids, lysine and methionine, which are the elements that must be available in the feed equally with the amount of protein.

Anti-coccidiosis factors must also be available in foodstuffs to protect chickens from death, in addition to the availability of salinomycin in the quantities of feed for fattening chickens in order to feed the chickens in a more healthy way, but this element is forbidden to be given to turkeys because it is considered a toxic element to them.

The middle stage of the fattening process

The middle stage in the fattening process for chickens , which is one of the types of chicken, starts from the third week of the chicken’s life, as this stage begins by providing feed granules, and this means dispensing with the types of fodder, so the growth rate of the chicken during that period is at a slower rate than usual. When dispensing with the amounts of feed, this means reducing the protein intake of the chickens by 1% from the percentage that must be available in the fattening feed, but the amino acids and coccidia factor must be available in the process of fattening the chickens to protect them from death, and in the event that the chickens are fed inside the farms, they can be fed for 5 days and slaughtered After that, but in the event of feeding and fattening chickens at home, the fattening process must continue for a longer period than the period in which they are fed inside the farms, as the fattening process can continue inside the house for a period of 40 to 45 days of their life.

The final stage of fattening

The final stage of chicken fattening is considered one of the most important stages of fattening and feeding chickens. During that period, special machines can be used for fattening and feeding chickens in the final stage. This means feeding the chickens with fodder until the chickens are slaughtered or for at least 5 days before slaughtering the chickens. This fodder can It raises the percentage of chicken fattening in a short period, but it is possible to reduce the percentage of protein in the feed by 1%, in addition to anti-coccidiosis agents, and mixing a little feed with ground corn entered the feeding machines.

The use of grain for fattening broiler chickens

In order to fatten the types of broiler chickens, special grains for fattening are used and a mixture of high-quality feeds that contain the elements and materials required for fattening. It is possible to add water to the amount of feed available, but it is important to have fattening grains, which mostly consist of wheat and corn, despite its different types. Or its prices, and during that stage, the fattening grains are mixed with an amount of protein that must be available for fattening the chicken, and according to the amount of protein spilled, an appropriate amount of soybeans is calculated, which is also a source of providing protein, and mixed well with the fattening grains. It is preferable that these grains be ground, but it is possible That there are few mortality rates among chickens at this stage due to the lack of anti-coccidiosis factors, along with percentages of mold and fungal toxins inside the fattening grains, and these are among the strongest factors that cause death to chickens at this stage.