Breeding Sasso poultry in detail
Breeding Sasso poultry in detail is not difficult, but it needs follow-up, as white meat is considered one of the most consumed meats, especially chicken meat, due to the person’s ability to raise it at home.
Its price is cheap compared to red meat, and many types of chicken are available, including local chicken, white chicken, and sasso chicken.
And our talk today, specifically about raising Sasso poultry in detail at home, and this is what we explain in detail in our next report, and therefore the report must be followed up to its end.
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| Sasso poultry |
Things to consider when raising Sasso poultry in detail
You should first work on choosing the right types of poultry.
Avoid using poor types of feed so as not to give unsatisfactory results.
Good ventilation must be provided in order for the necessary oxygen to be available for poultry.
Work on changing the wet litter continuously from under the poultry, taking care that it does not exceed 50 to 60%.
Do not place a large number of birds in a small space.
A veterinarian should be consulted immediately when any kind of disease appears in poultry.
Isolate infected birds from detection from other birds so that the infection does not spread.
What are the advantages of raising Sasso poultry in detail?
Sasso poultry breeding is distinguished from other types of birds, and these features include the following:
Sasso chicks have a high immunity to resist environmental conditions such as high or low temperatures.
Its weight is multiplying rapidly, so it is constantly increasing in price.
It increases the turnover of capital, because its turnover is fast.
It is considered one of the types of birds that are characterized by its delicious taste, and therefore many people prefer to eat it over white chicks.
What are the most dangerous diseases that affect Sasso chicks?
Coccidiosis: Symptoms of this type of disease are concentrated in the blood of the muscles.
Newcastle neck disease: in which the neck appears crooked and has no cure, and poultry can only be given vaccination.
Respiratory disease: Symptoms of this disease appear in the form of swelling in the eyes.
Salmonella disease: This disease leads to bouts of diarrhea and then dehydration of the chicken.
Relationships that must be available for Sasso chicks
Sasso chickens are eaten from the age of 20 days until they reach the age of 20 days (23%).
It is taken from the age of 21 days to 42 days. (Nami 21%) is eaten.
Chickens are eaten from the age of 42 to 60 days (not including 19%).
Sasso chick weights
When the chicken reaches the age of 21 days, the weight ranges from 500 to 550 grams, and the feed consumed within 21 days is 730 to 780 grams of feed, when this amount is consumed, which is evidence of good health for the chickens.
When the chicken reaches the age of 42 days, its weight ranges from 1500 to 1550 grams, and the feed consumed by these poultry is 2900 to 3100 grams of feed.
When chickens reach the age of 56 days, the weight ranges from 2000 to 2250 grams, and these poultry need an amount of feed ranging from 4000 to 4500 grams of feed.
The most important characteristics that are available in the places where sasso chicks are raised
Avoid exposure of chicks to air currents, especially chickens during the incubation period, which lasts from 18 to 21 days, because this period is one of the most important periods in the life of chicks.
Ensure that the air is renewed permanently for the group of chickens.
Chickens should be received at a temperature ranging from 33 to 43 degrees, then the temperature should be lowered until it ranges from 22 to 24, at the age of 24 days, and it will continue at this temperature until the end of the cycle.
There is no end to this discussion about raising Sasso poultry in detail, and we hope that we have provided the health information that will benefit you.
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