6 important tips to reach the standard weights of broiler chickens.. Get to know them

There is a set of tips that the broiler chicken breeder must follow in order to reach the standard weight of the broiler chickens, and during the next report we show you these tips in .a simple explanation

Broiler chickens

First - the quality of the chick

Good chicks produced from good mothers free from vertically transmitted diseases such as anemia, mycoplasma gallisepticum and salmonella give more positive results.

The weight of the one-day-old chick should not be less than 40 gm because there is a positive relationship between the weight of the one-day-old chick and its weight at the end of the fattening period. The chick must also be from one source and one age at hatching.

Second - taking care of the chick in the hatching plant and during its transportation

The immunity is weak in the newly hatched chicks, which requires caution in dealing with them while circulating and sorting them in the laboratory and packing them in boxes. Care must be taken in controlling the spray drops at this age, as some flocks are incubated in the laboratory at the age of one day. Therefore, the spray drops must be rough so that they do not penetrate the respiratory system and lead to To a backlash later.

Also, the chicks must be sorted well and pneumonia should be excluded from blockage of the manhole. They should not stay in the laboratory for a long time so as not to become dehydrated, and the temperature during transport should not exceed 25 degrees Celsius.

Third - getting ready to receive chicks on the farm

The cleanliness and disinfection of the farm well, and taking biosecurity measures are very important before receiving any flock. These operations are considered one of the basics of working in the poultry field, and we should refer to the most important day in the life of the chick, the day before his arrival to the farm.

Therefore, all administrative measures must be taken in the farm to provide a fully suitable environment for the chick incubation process, which includes heat, humidity, feeding, drinking water, and lighting.

Fourth - Nutrition Management

Recent research has shown that early feeding of newly hatched chicks stimulates and activates the functions of the digestive system. The yolk sac is used in the development of the nervous and immune systems, heart vessels, stomach and intestines. Early feeding increases the number of cells responsible for the formation of breast meat.

Therefore, additional feeders should be placed next to the cardboard on which the feed is spread, because the paper encourages the chicks to eat. The dishes are calculated at the rate of 20 dishes / 1000 chicks.

And granulated feed best to achieve the goal

Fifth - water

Water quality and validity are among the most important factors for incubation, as water represents about 70% of the weight of the bird, and the bird consumes twice as much water as the consumption of feed. Therefore, 100 waterers/1000 chicks must be available. The waterer capacity is 4 liters.

Water temperature and be similar to the incubation temperature.

Sixth - lighting

Full lighting must be available during the brooding period, and there is no burnt bulb in the place of incubating the chicks because it negatively affects the growth process, where the chicks are gathered in the illuminated areas, as the lighting affects the nerve of the eye and the pituitary gland, and this results in an increase in growth hormone, and the intensity of the lighting must be 60 Luxa is at the level of the chicks because it stimulates early weight gain. As for the color, the birds respond to the red color.