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Broiler farms and methods of scientific development

Broiler chicken farms and ways to develop them by scientific means, to obtain the highest rates of weight gain in meat chicken farms in the production of meat from poultry, it is necessary to pay attention to the smallest details in the daily care production processes, as the bird has become measured in productive hours, as it grows in 720 hours, meaning that the day has become It represents 3% of the bird's life, and therefore there is no time to correct or correct mistakes.

Broiler farms

This means that good care is the determining factor for obtaining the highest rates of weight gain in farms and wards, and this requires knowledge of the composition and biological needs of the bird to develop a concept of fattening chickens, as it is permanent to deal with. In this article, we have divided the growth period into 4 age periods and focused on The most important practices in the open cycle that improve the efficiency of the bird during each period

The first week in broiler farms and methods of dealing with them

The quality of breeding begins with the selection of a good chick and the specifications of the good chick that comes in the broiler chicken farms, that it be completely dry without long fluff - bright circular eyes - enjoy vitality and activity - full healing of the navel - healthy, shiny, waxy legs to the touch - legs free from redness of the joints - free of any Birth defects (crooked legs or neck - cruciform beaks), so that this does not affect the price of the bird.

Housing the chicks, where the chicks from the closed study must reach the incubation places as quickly as possible after hatching by the poultry of any farm and provide them for fodder and water.

This measure helps to increase the rate of consumption of the yellow bag in the industry in terms of costs for poultry farms

In terms of the early growth of the digestive channel, the completion of the physiological competence of the chick, and the increase in the immunity of the stomach, which leads to an increase in the growth rate in the first days of life with an increase in the rate of homogeneity, as this reached among the members of the herd.

It is important to know that the prices of mothers in any chick lose 0.1 grams of their weight every closed hour after hatching, or about 4 grams within the first 24 hours of life. For this reason, chick prices must be provided to the brooding area within 6-8 hours of hatching, so that these costs are not exceeded.

Broiler farms and ways to develop them

If the chick was dissected as soon as it reached the amber and the yolk sac was weighed, its weight should be within that capacity in the range of 3.5-4 grams _ but if its weight reaches 8-9 grams, this means that problems will occur for the poultry in the hatchery factory to produce the rate of consumption of the yolk sac and thus This chick needs more care and attention so as not to cause problems during breeding. High in terms of arrangement in the production and efficiency of any chicken inside the farm.

How to properly house chicks

While the chicks must be housed immediately upon their arrival at the broiler farms, and all the obstacles in feeding that lead to a conversion to this must be overcome, as any delay exposes the chicks to dehydration in terms of efficiency in work at the energy rate and higher efficiency in return facing the males in a cycle project that represents the work of the producers’ cost And the increase in mortality and the decrease in animal growth rates, and accordingly, the following must be taken into account:

Ensure that the appropriate numbers of chicks are housed for each ward before being put on the market.

The intensity of lighting can be reduced during lodging to calm the chicks, reduce stress, and avoid causing any problem in establishing the house.

The group of chicks is optimally and carefully placed near feed and water inside the incubation area, and any supplies needed by the bird are placed to avoid food problems. Of the total problems facing the farm annually.

A weighing process is carried out with this sample of chicks (5%) to determine the weight of the chicks one day old.

Chicks boxes should not be stacked in a good way inside the brooding area in the mothers, as this leads to diseases that can be avoided by not paying more attention to the costs

Increased temperature and suffocation.

The lighting is increased to its full intensity after analgesia is achieved, especially in the third incubation areas.

After sedation and calmness of the chicks, all electrical equipment in any closed place and large heating and ventilation systems are reviewed and any adjustments are made if necessary.

Broiler farms and ways to develop them

The most important elements that must be taken into account within the farm

Mattress:

The importance of the floor temperature must be felt, and it has been proven that the litter is one of the most important factors for the success of the incubation period in the diet, whatever the incubation method, as it is equivalent to the grandfathers in raising the grandfathers in the feed cycles, in a way that ensures that the chicks producers regulate their body temperature during the first five days of life, and this regulation is not completed until when 2 week old

Therefore, the chicks depend on the breeder’s method of quantity in a large way to provide a better and suitable temperature for the litter in order to achieve any profit in an industry with many features before making a sale in the separation of the place, as the infection rate is represented in the duration of the sawdust that produces a large change.

At the age of one day, it is preferable that the body temperature be 32 °C as a minimum, when using hot air heating systems in the breeds in order to treat all problems.

Lack of attention to warm the mattress during the incubation period leads to problems, including nephritis – diarrhea – leg problems

Mattress density:

In the summer, 2 kg / square meter, or 5 cm above the ground, while in the winter, 5 kg / square meter, or a maximum height of 10 cm from the ground.

In general, the density of the brush varies according to:

Weather condition - density of birds per square meter - ventilation control - type of feed materials used in the diet - type of drinking tools b (watering cans - nobility ...

Broiler farms

Sound scientific steps to develop chicken farms

The reassurance of maximum safety at the beginning in the incubation process, as it appears from the chick's competence in consuming feed and water data, and this does not appear except from the crop being full of feed.

This procedure is carried out by taking the maximum sample of the chicks and examining the crop by means of hand resources, as the feed must be soft and in a sticky state, either in the case of feeling that the feed in the mothers is coarse, or it is possible to feel the grains of the agricultural feed for rot inside the crop. This means that no quantity is eaten. Café of water.

The important question is what is the best way to determine if the chick is eating feed directly after being placed in the brooding area?

Density in chicken farms

The answer is the density in the crop being filled with fodder - after two hours we get from the arrival of the chicks to the incubation and cooling area, 75% of the crop volume must be filled with fodder, then within 12 hours the feed must occupy about 85% of the crop volume by investors and 24 hours is 95% and must If the crop is completely filled with feed after 48 hours, otherwise it is evidence that there is a defect in the work in the care operations and the management of the incubation period

Incubation period assessment:

During the first week, fertilization in chicks should be monitored regularly and the following factors carefully evaluated:

1. Chicks behavior:

homogeneous spread rate, liveliness, and low voice.

2. Air quality: ammonia level: less than 10 ppm and carbon dioxide level: less than 0.3 ppm

3. It is considered that there are no air currents in the ward

4. Note the investment in water heating rate

5. The source of continuity in fodder and raising its quality

6. Homogeneity in how the lighting is distributed and its intensity in the darkest areas

7. Evaluation of chicks leg temperature and crop fullness

The ideal weight for chicken after seven days

The average weight of the bird on the seventh day on the margin of growth is very important. It is necessary to ensure that the chick has achieved maximum growth rates (average 180 grams) or about 4.5-5.0 times its weight in hatching methods.

If he did not achieve this weight, then this matter indicates a defect in the process of using education

The importance of the study of diseases showing that the chick achieves the highest rates of weight at the 7th day of age is due to the fact that:

By achieving 10 gm an increase in the required and standard growth rates, this will be reflected in the weight significantly at 30-32 days in the form of a weight gain of up to 40 gm for the bird.

Consumption rate of chicken meat production

Water is one of the most important and dangerous elements that a bird needs, and it is difficult to determine the exact needs required of it for the bird in the form of a percentage, volume or weight, like other nutrients (energy - protein - amino acids), but it is important to calculate the ratio of water consumption to feed per day to ensure that The bird took its daily needs of water.

No matter how much the rate of requirements in water consumption increases, as well as the average rate in the eaten feed, the ratio of water consumption to feed remains the same 1:2 and reaches 1-3 in foreign hot weather, and in general, the water temperature should range between 25-27 degrees Celsius.

The experience of this category of birds of this type is strongly affected during this age period by any difference in the quality and elements of fodder or its quantity for amber, and great care can be taken when shifting between companies in profits in numerical employment in those categories, in terms of providing fodder (for example, from granulated fodder pellets to crumble) Also, the selective state of the feed should be avoided in terms of relative ventilation during the purification of the state of virus strains with the required optimal sample, and this is done in choosing the case of the presence of soft eggs in the feeders.

This age needs to increase the number of feeders and redistribute them in the ward on a daily basis in order to benefit the investor, as it allows epidemic birds to easily reach the feeders.

It must be ensured that the appropriate atmosphere is created for the bird to stand comfortably on the trough to eat the required amount of feed.

We must take into account the absence of fodder in a very soft form, which causes more losses for the bird. It takes time to eat the fodder, and therefore there are other birds waiting for any losses to occur before they eat, which constitutes a kind of determining the fodder for some birds, one compared to the other.

Therefore, we must take into account the availability of sufficient space for each bird that exceeds the feeder, whether automatic or manual (33 cm for every 65 birds as a minimum).

– At this age, the result of all the internal organs has also been completed, so we find that the bird is in the strong direction to form meat and muscles and is largely dependent on the immunization and care programs that took place in the previous periods of life.

Unfortunately, the degree of immunity decreases in this age period, and attention must be paid to raising the bird's immunity.

– It is important during this period to take into account the environmental conditions inside the amber sector of good ventilation, as the bird’s need for oxygen increases greatly, and temperature and relative humidity must be taken into account in the process of chemical disinfection and the quality of the litter.

We find that managing the profits of these elements efficiently helps the high performance of the bird and the high rates of weight gain and meat formation.

The most important recommendations for broiler farms

1. The discrepancy in the weights of the birds inside the hangar to ensure that some birds do not find enough space on the feeders to eat the electric and their consumption of fodder, and therefore the number of feeders inside the hangar is not a mathematical process, but it is according to observation and the actual need inside the hangar (the negative impact of this phenomenon on the aspects of production is about 7%)

2. Although the number of the following feeders is sufficient, their distribution is necessary and their spread inside the cage is in a bad situation, as there is difficulty for some birds entering the area outside their own on the feeder to eat the feed without maneuvers or attempts with some other birds (The negative impact of this procedure on production aspects is about 5%).

3 Make sure that the level of the litter has been applied according to the recommendations, which are level and have no rises or depressions. The level of height of feeders and watering cans on the floor of the hangar (the negative impact on production aspects reaches 3%).

4- The high troughs and troughs repel small birds so that they cannot easily handle their needs and thus crowd on the troughs that they can easily reach without some other troughs (the negative effect of this phenomenon is about 4%).

5.- Taking into account not leaving full feeders and others empty or medium full, but the feed should be equal in the feeders in terms of quantity and height in all feeds most of the time and noting the feeds that are emptied early with an attempt to explain the reason (the negative effect of this phenomenon on production aspects is about 5% .