What is the best way to raise laying hens or fattening for trade
Chicken is one of the types of poultry that can use meat and eggs because of its high nutritional value. Perhaps the most important advantage of poultry farming is the rapid turnover of capital, so poultry farming is a profitable business.
Some of you may ask which is better to raise laying hens or fattening for trade, so in this article we will review the differences between the two which is better at work?
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types of chicken
Chickens are raised for meat or eggs, so they can be divided into two types:
Laying Hens: It is used to lay eggs, and is characterized by its ability to lay eggs frequently.
Broiler chicken: It is raised for meat production and sale, and this type grows faster than other types and can be ready for sale in less than two months. The method of raising chickens varies according to the purpose of raising chickens. Lighting, feeding, vaccination, and breeding sites differ between layers and broilers.
Comparison of initial costs for commercial layers and broilers
Broiler poultry has low operating costs as it requires vaccinations, clean water, feed and adequate lighting. Since it grows so fast, it can be sold within two months to start collecting a new batch. As for laying hens, in addition to all that a broiler requires, there is an additional cost, eg For example, the additional feeding costs required after the chicks are born, if we look at it from this perspective, we find that raising broilers is more suitable for trade.
Comparison of laying hens and broilers for trade in terms of marketing
At first glance, broiler chicken may seem the most suitable for trade in terms of marketing, but the reality is quite the opposite. Before starting poultry farming, it is necessary to determine the market, that is, the potential buyer and the amount that he can pay. If the breeder does not find a market for this chicken in time, he will He incurs huge losses because the chickens will continue to consume feed, which is an additional cost for the broiler breeder as well. The buyer may not want to buy heavy broiler chickens, which limits his purchasing power. As for laying chickens, it is easier because the eggs can be stored so that they can be sold when the breeder wants, Although it feeds on it daily, but it multiplies daily, it has nothing to lose.
Comparison of trade in epidemiological and immunization aspects of laying hens and broilers
When a flock of chickens is affected by an epidemic or disease, it can be assumed that broiler chickens lose less than laying hens, given the rapid growth of broilers, losses within the group can be compensated for up to 3 months when raising new batches, as for laying hens the situation is different and it will take about General To compensate for the loss especially due to disease, the spread of these chickens affects the quality and size of the eggs. In addition to the loss of egg production, laying hens farmers also incur additional costs in the form of handling costs.
In this regard we have found that raising broiler chickens is a profitable business compared to laying hens, ultimately farmers can determine whether laying hens or broilers are more suitable for trade by analyzing the above factors. In addition, in the long run, when the rate of consumption of chicken Laying is higher than the productivity and purchase of new cohorts. As for broilers, because that is not possible.
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